It all starts from here, the Singapore Airlines A380
And where we ended up at
First time stepping into Hong Kong
And looks like the way I see on TVB dramas
So Barley and I went to Lei's Garden at Times Square, to try their Roasted Pork
And other dishes which names I do not recall, but so much hype for their 1-star Michelin rating
Another 1-star Michelin restaurant, Yung Kee - Roasted Goose, delicious but a bit too fatty to last through
But their Century Eggs are to die for, not to mention expensive too (~S$10 per box of 6)
Mak's Noodles for the experience since everyone is raving about it, and good I must say
Dessert was Egg Tarts from Tai Cheong Bakery
Crispy freshly baked on the outside, soft and melt in your mouth feeling on the inside
Breakfast at Tim Ho Wan - one of the cheapest Michelin-starred restaurant in the world. Just look at the queue!
There were many other nice ones, but these are my favourites - Siew Mai, Radish Cake & Char Siew Buns
Next stop, the Cable Car experience and it really trains one's patience and endurance
Nice view from the cabin, but a crystal cabin option is not a wise choice, more costly and the benefits are just marginal, except for the aerial view of the hiking path. Three things to look out for later...
Giant Buddha
Wisdom Path
View from the Top
Citygate Outlet was just beside the Cable Car station, and some of the items are real cheap. Like the 6 pairs of running socks bought from Nike. Also, I had to snap a photo from Polo Ralph Lauren.
Took a ferry from Central to Yau Ma Tei
And wander the streets of Hong Kong at one of their night markets
Finally, Hong Kong trip will not be completed without these 2 items - Bo Luo Bao & Yin Yang
Our stay at HK was a 5D4N. As usual, hectic holiday isn't our usual style. There are so many more things to do at HK. But we like the pace we were moving. It also gives us a chance to return to HK again, and something new to look forward to.
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